My menu

Sunday 18

Breakfast-puff pancake and oranges

Lunch-Cinnamon toast and fruit

Dinner-Greek Cabbage casserole and glazed carrots

Monday 19

Breakfast-PB and J toast

Lunch-tuna sandwiches and grapes

Dinner-crepes and bacon and pumpkin chocolate chip cookies

Tuesday 20

Breakfast-cereal and raisins

Lunch-bagels and cream cheese and bananas

Dinner-quick chicken and rice casserole, veggies and ice cream

Wednesday 21

Breakfast-OJ and toast

Lunch-Super hammy sammys and chips

Dinner-lasagna and garlic bread with salad

Thursday 22 THANKSGIVING!!

Breakfast-pumpkin pie (while we watch the parade)

Lunch-we bring sweet potatoes, rolls and caramel pecan pie

Dinner-cup of noodles or ramen if someone is actually hungry

Friday 23

Breakfast-cereal

Lunch-PB and J and fruit

Dinner-Burritos for the kids and Date night for mom and dad

Saturday 24

Breakfast-muffins and OJ

Lunch-Thanksgiving at my Moms we bring Brined turkey, smoked turkey and a chocolate pie

Dinner-Pepperoni bread with marinara dipping sauce

Sunday 25

Breakfast-waffles

Lunch- soup and crackers

Dinner-chicken soft tacos beans and rice

Monday 26

Breakfast-cinnamon toast

Lunch-sandwiches celery sticks

Dinner-turkey, stuffing, mashed potatoes green bean casserole rolls and cranberry sauce and pie (mini thanksgiving)

Tuesday 27

Breakfast-broiled cheese toast and apple sauce

Lunch-leftovers

Dinner-Swiss turkey casserole and veggies

Wednesday 28

Breakfast-malto meal

Lunch-leftovers or something from freezer

Dinner-slow cooker Cheesy chicken tator tot casserole and broccoli

Thursday 29

Breakfast-French toast

Lunch-tuna sandwiches and apples

Dinner-skier stew and hot rolls

Friday 30

Breakfast-oatmeal

Lunch-PB and J and chips

Dinner-pot pies per kids request and date night for mom and dad

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Low Carb Chicken Spinach and Artichoke Casserole

Creamy, cheesy, and loaded with flavor, this Chicken Spinach Artichoke Casserole is everything you love about the classic dip—turned into a hearty dinner! Tender chunks of chicken are baked in a rich, savory sauce with spinach, artichokes, and plenty of melty cheese. It’s the perfect easy weeknight meal that feels a little fancy without the fuss. This comforting casserole is a guaranteed family favorite. Bonus: it’s low carb, and super satisfying!

Our Families Real Menu For May 27-June 4 2025

Hey there! This is our next weeks menu! We have seminary and graduation and our Big FHE this week so it will look a little different but it is what it is, Have a great week and ENJOY YOUR KITCHEN! Starting next week I will be posting lunches for the summer. DINNERS OUT Leftovers BIG FHE-We are having a hot dog bar and we are bringing Jdawg sauce, Saurkraut and Pea Salad Cheddar crusted Chicken and broccoli Casserole, roasted brussels sprouts and Brookies Smoked chicken breasts, Cauliflower mac and cheese and roasted veggies Dump and Bake Chicken Pasta Casserole, garlic bread Creamy chicken and rice soup, hot rolls DESSERT Brookies

Our families real Menu May 22-May 28 2025

Hey friend! There isnt going to be a lot of cooking this next week in our house so here is our plan from here. Have great weekend and ENJOY YOU KITCHEN! DINNERS Leftovers OUT-Birthday Party OUT-Special Night Aglio E Olio with Peas and Bacon and roasted brussels sprouts Cheddar crusted Chicken and broccoli Casserole, green salad Bacon Cheeseburgers, butter crusted potatoes and watermelon EASY DINNER Cup of noodles DESSERT Brookies

JanDee Crafts

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