JanDee Crafts

This quick and easy Rainbow Medley recipe is healthier than it tastes! Loaded with grape tomatoes, mozzarella cheese, artichoke hearts, olives, beans, and a tangy italian dressing. This recipe takes just minutes to throw together! It’s colorful, light and perfect for potlucks, BBQs, family meals or an easy side to make ahead of time. Packed with flavor in every bite and loaded with beautiful colors this dish is sure to please everyone at your table! You will notice that there are not a lot of measurements in this recipe. It is meant to be to taste and as you like. I hope you enjoy!  

This is the red velvet cake that started it all — soft, tender, and beautifully rich, just like my Grandma used to make. Made completely from scratch and topped with silky, old-fashioned Ermine frosting (also known as heritage or boiled milk frosting), this cake is pure vintage magic. No cream cheese here — just a light, fluffy, and not-too-sweet frosting that lets the cocoa-kissed red velvet shine. This recipe has been passed down with love, and every bite tastes like tradition. Whether it’s for holidays, birthdays, or just because, Vintage Red Velvet Cake is a timeless treat that never goes out of style.