JanDee Crafts

Hey there! Welcome to this weeks Menu! This is going to be an amazing weekend for us! I hope yours will be too!  Have a great week and  ENJOY YOUR KITCHEN! BREAKFASTS Cereal with Almond Milk and Fruit Danishes and Fruit leftovers LUNCHES L and M Sloppy Joes, layered TJ Salad, Chips  DINNERS OUT C and M L and J Grilled pesto chicken w mozzarella, spaghetti squash and broccoli with cheese sauce Creamy chicken and rice soup with 30-minute rolls Breakfast burrito bowls with melon DESSERTS cookies smore peanut butter cookies  

This easy pea salad is a crowd-pleasing classic, packed with sweet green peas, crispy bacon, and a creamy dressing that comes together in minutes. It’s the perfect make-ahead side dish for potlucks, barbecues, or everyday meals—simple, flavorful, and always a hit!   

Oh Hello! Thanks for stopping by! This is our menu for the next week. We have a birthday party AND fathers day AND we are having a "late night" with all our grandbabies! Its going to be a busy happy week! Have a great week yourself an ENJOY YOUR KITCHEN! DINNER Leftovers Pizza, dino nuggets and rootbeer and baby carrots with ranch Birthday PARTY- cake and ice cream Sour Cream Enchiladas and chips and salsa Creamy chicken and rice soup and 30 minute rolls Grilled Pesto Chicken with mozzarella, spaghetti squash and broccoli and cheese sauce French onion Chicken stuffed Baked Potatoes, rolls and fruit LUNCHES Quesidillas Chimichangas Turkey and cream cheese bagels pizza grilled cheese and tomato soup DESSERTS Banana Splits Cake and Ice Cream Cookie Dough Sheet Cake FATHERS DAY DESSERT BAR New York Style Cheesecale Chex Mix Manadarin Orange Angel Food Cake Peanut Butter Stuffed Brookies Cut Melon  

 This Chicken and Swiss Casserole might not win a beauty contest, but one bite and you’ll be hooked. Made with tender chicken, creamy cream of chicken soup, melted Swiss cheese, and a savory stuffing mix topping, it’s the ultimate comfort food—easy, hearty, and packed with flavor.

W hat an exciting week we had last week! And this week will be just as fun! Cant Wait!! Have a great week and  ENJOY YOUR KITCHEN! EASY LUNCHES Quesadillas chimichangas turkey and cream cheese bagels pizza DINNERS Leftovers Life changing lettuce, Cauliflower Spanish rice (Pot Luck Night) OUT FOR BDAY Dump and bake chicken penne pasta casserole and garlic bread Creamy chicken and rice soup and 30 minute rolls Cheese stuffed sausage,  olive garden salad, sizzler toast  DESSERTS Brookies Classic New York Cheesecake with Berry Sauce  

 This rich, gooey hot fudge sauce is made with just 4 simple ingredients and comes together in minutes! Just melt, stir, and pour—it’s irresistibly smooth and insanely GOOD on everything from ice cream to brownies ala mode  or even as fondue with your favorite fruit. This sauce will thicken upon standing, so if you're using it for fondue, you may want to put it in a warmed container. I even enjoyed it on the back of a ritz cracker. YUM! I am a sucker for salty and sweet together! 

Hey there! This is our next weeks menu! We have seminary and graduation and our Big FHE this week so it will look a little different but it is what it is, Have a great week and ENJOY YOUR KITCHEN! Starting next week I will be posting lunches for the summer. DINNERS OUT Leftovers BIG FHE-We are having a hot dog bar and we are bringing Jdawg sauce, Saurkraut and Pea Salad Cheddar crusted Chicken and broccoli Casserole, roasted brussels sprouts and Brookies Smoked chicken breasts, Cauliflower mac and cheese and roasted veggies Dump and Bake Chicken Pasta Casserole, garlic bread Creamy chicken and rice soup, hot rolls  DESSERT Brookies